Search Result

07 Extend shelf life
07 Extend shelf life
07 Extend shelf life
(TG-FN) Product Specification_YIMING
Key Benefits of Curdlan in Food Natural and safeWide application in food processingTaste, elasticity, thermal-stability, water-holding capacity improvementEasy to operateNo additional additives or process requiredNo impact on flavou...
Key Advantages of ε-Polylysine Natural and healthyBroad-gauge antibacterial spectrumGood water solubility and thermal stabilityEffective over a wide range of pH valuesFriendly blend with other preservativesImprove cost efficiency d...
Basa Fish Product: Water retention agentAdvantages:Improve texture and elasticityIncrease water-holding capacity and yieldReduce syneresis during storageReduce cost by reducing the addition of raw material
The Application of Transglutaminase to Soy Products is Something Vegetarians Need to Pay Attention to 06 28,2021 Application of transglutaminase in Chiba Tofu products and application of transglutaminase in protein vegan meat products.
Origin and Application of Xylanase Enzyme 08 23,2021 The source of xylanase enzyme and the application of xylanase enzyme.
The Taste of TG TG meat glue enzyme is widely used in the food industry. On the one hand, it can be used in meat products, including beef, chicken, and fish products. For example, in the meatball production process, ...
Konjac Gum Konjac (scientific name: Amorphophallus konjac), is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Its main com...
Potassium Sorbate Granular Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications ...
What is the Difference Between Alkaline Xylanase and Acid Xylanase? 06 01,2022 To understand xylanase, let us first introduce xylan, a hemicellulose homopolymer composed of xylan units linked by B-1,4 glycosidic bonds. It is formed by connecting the pectin of the cellulose matri...
Non-GMO Verification Certification(TG)
ε-Polylysine, Rising Star in the field of preservatives Can it really be called non-preservative additives?With the increasing concern about the safety of cosmetics, the use of preservatives has become a controversial topic in the cosmetics industry. Howev...