Invitation | Yiming Biotech Fi Asia Thailand 2025

Fi Asia Thailand 2025 will be held on 17-19 September in Queen Sirikit National Convention Center (QSNCC) , Bangkok City. Yiming Biotech is looking forward to your visit.

We cordially invite you to visit our booth Y16 at the exhibition. We will showcase our new products and comprehensive technology solutions, and look forward to in-depth discussions with you on industry trends and potential collaboration opportunities. Your valuable insights are highly appreciated, and we are excited about the prospect of meeting you in person.

Here is a brief introduction to the products we offer.

Transglutaminase：

Transglutaminase, as a natural and green food additive, is widely used in protein-rich foods such as meat products, surimi products, and dairy products. It significantly improves the physical properties of proteins by enhancing viscosity, water-holding capacity, and more, thereby optimizing product texture and taste while increasing yield. Yiming Bio offers a diverse range of products, including monomers, compound formulations, powders, and liquids, along with professional customization services.

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Curdlan gum：

Curdlan gum is widely used as a stabilizer, coagulant, and thickener in bean products, surimi products, flour-based foods, artificial seafood, and meat products. It improves food texture, elasticity, and water retention. Yiming Bio has achieved large-scale production of curdlan gum, ensuring a stable and sufficient supply.

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ε-Polylysine ：

ε-Polylysine is a natural, safe, and healthy food preservative that exhibits significant inhibitory effects against Gram-positive bacteria, Gram-negative bacteria, yeasts, and viruses. It can be used as a preservative and freshness agent in fruits and vegetables, legumes, rice and its products, wheat flour and its products, coarse grain products, meat products, condiments, beverages, cosmetics, and daily chemical products.

Yiming Bio offers customized product formulations based on different pH requirements and antimicrobial efficacy to enhance its preservative performance.

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