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Natural Food Enhancers In Scallops

  • Natural Food Enhancers In Scallops
  • Natural Food Enhancers In Scallops

Preparation of Scallops

Ingredients

  • scallop 100kg

  • transglutaminase (TG) 1kg

Production Process of Scallops

  • Step 1: sprinkle scallops with TG

  • Step 2: fill and shape

  • Step 3: refrigerate for 6hrs

  • Step 4: freeze

  • Step 6: finished products

Advantages of Using Transglutaminase In Scallops

  • Improve texture and elasticity

  • Prevent splitting

  • Lower cost by reducing the addition of raw material

  • Increase water-holding capacity and yield

  • Reduce syneresis during storage

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