TG-SF Binding for Seafood
TG-SF is a collection of TG products applied in the seafood industry including salmon, tuna and other seafood. It enables manufacturers to transform fish trimmings with little commercial value into standardized portions with a high-added value, which is cost-effective. Once structured, this enzyme product can be cooked or frozen without losing shape or texture.
Methods of TG-SF Binding for Seafood
TG Application in Tuna recombination
Key Benefits of TG-SF Binding for Seafood
04Flavour not changed
05Transform cuts into uniformed portions