TG-SF Binding for Seafood
TG-SF is a collection of TG products applied in the seafood industry including salmon, tuna and other seafood. It enables manufacturers to transform fish trimmings with little commercial value into standardized portions with a high-added value, which is cost-effective. Once structured, this enzyme product can be cooked or frozen without losing shape or texture.
Methods of TG-SF Binding for Seafood
TG Application in Tuna recombination
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