Phosphate
No single defined phosphate fulfils all requirements in meat processing.
Only with combinations of different phosphates an excellent synergistic effect can be achieved.
Applications
Ham
Sausage
Shrimp Paste
Meat Ball
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Introduction
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Application
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Several Commonly Used Food Colloid Gel Properties
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Antibacterial Mechanism of ε Polylysine
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The Rising Star in Food Enzymes: TG Enzyme
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What Are the Roles of TG Enzymes in Food Processing?
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What is the Difference Between Alkaline Xylanase and Acid Xylanase?
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Xylanase is Indispensable in Silage
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The Function and Application of Colloid in Food
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Application of Enzyme Preparation in Rice Protein Deep Processing
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Enzymatic Hydrolysis That Must Be Mentioned in the Food Industry
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What is the Role of Xylanase in Feed?
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What is Xylanase and What Are Its Main Applications?
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What is the Effect of Adding Xylanase to Flour?
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Is ε-Polylysine Safe? is There Any Harm to the Human Body?
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Time: Oct 13 2022
What is the Effect of Adding Xylanase to Flour? -
Time: Sep 20 2022
Is ε-Polylysine Safe? is There Any Harm to the Human Body? -
Time: Sep 15 2022
What is Xylanase and What Are Its Main Applications?
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