Enzyme Preparation Contributes to Creating a Better Life
Ⅰ. Enzymes: delicious
The application of enzymes in food by humans can be traced back thousands of years. The rich and fragrant wine, the soft and delicious bread, the tender and softened beef, and the rich seasonings all have a story about "enzymes" behind them. Enzymes improve the flavor and texture of food through their actions, like an invisible magician.
Ⅱ. Enzymes: healthy
1. Relieve lactose intolerance
Milk and dairy products are natural foods rich in nutrients, and their nutritional value has long been recognized by the world. However, due to the lack of lactase in some people, lactose intolerance has affected their normal intake of dairy products. This largely restricts the popularity of dairy products in people's daily lives and the human body's digestion and absorption of the nutrients of dairy products.
People use enzyme preparation to directionally hydrolyze a large amount of lactose in dairy products, which can improve the digestibility of dairy products by lactose-intolerant people, and at the same time achieve the effect of improving and improving the taste, flavor, and nutritional value of dairy products.
2. Nutrition and health care
Enzymatic hydrolysis is a key technology in the preparation of peptides. Although natural animal and plant proteins such as soybeans, peas, corn, and collagen contain various biologically active peptides, these substances are generally encapsulated in the complex spatial structure of the protein and cannot function. Through the enzymatic reaction, the large-molecule protein is broken down into small-molecule peptides and oligopeptides, and the peptides are released from the encrypted precursor protein. The amino acid composition and sequence determine the activity of the peptide.
Ⅲ. Enzymes: for a beautiful dress
Leather is a kind of clothing material that many people like, and its luster and softness become a quality judgment index. Enzyme preparations are used in leather processing instead of many heavily polluted chemical materials and are recognized as a cleaning process. Nowadays, enzymes are widely used in the processes of soaking, liming, unhairing, softening, and degreasing in the tanning process, so that the leather becomes softer, the fur is firmer, the fur luster is increased, and the quality of the fur is further improved.
Ⅳ. Enzymes: for spiritual beauty
Cats and dogs are very sensitive to the smell and flavor of pet food. If the food satisfies its taste, it will choose to eat it, otherwise, it will produce rejection. To allow pets to have a better appetite and to promote digestion and absorption, like cooking with soy sauce, the addition of pet food attractants can improve the palatability of pet food to a certain extent, increase the appetite and feed intake of pet cats and dogs, and protect The healthy growth of pets. The choice of enzyme preparation is very important for the formation of the flavor and mouthfeel of the food attractant, as well as the palatability and attractiveness of pet food.