Poultry/Chicken Enzymes

Application

• Meat
  • Sausages
  • Ham
  • Meat Ball
  • Beef
• Poultry
  • Chicken Roulade
  • Chicken Breasts
• Premium Seafood
  • Fish Tofu
  • Fish Ball
  • Scallops
  • Basa Fish
• Dairy
  • Yoghurt Products
  • Cheese Products
• Beverage Preservatives
• Cake Preservatives
• Sauce Preservatives
• Cosmetics Preservatives

Enzymes

• Transglutaminase
  • TG-B Standard Transglutaminase
  • TG-Y Liquid Transglutaminase
  • TG-H High Activity Transglutaminase
  • TG-MT Binding for Meat
  • TG-CK Binding for Poultry
  • TG-SF Binding for Seafood
  • TG-DR Transglutaminase for Dairy
• Glucose Oxidase
• Xylanase
• Lipase
• A-amylase
• Red Fermented Rice
• Soy Protein Isolated

Colloid

• Curdlan
  • Low Gel Strength Curdlan
  • Middle Gel Strength Curdlan
  • High Gel Strength Curdlan
• Agar-agar
• Gellan Gum
• Carrageenans
• Konjac Gum

Preservatives

• ε-Polylysine
  • PL-01 99% Purity ε-Polylysine
  • PL-02 ε-Polylysine + Natamase
  • PL-03 ε-Polylysine + Natamase + Glycine
• Calcium Propionate
• Natamycin
• Nisin
• Potassium Sorbate Granular
• Sodium Benzoate