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Poultry/Chicken Enzymes

  • Chicken Roulade

    Product: TG-CK

    Advantages:

    • Water-retention

    • Cost-effective

    • Structured products are thermo-irreversible

    • Transform cuts into unified portions with a high-added value

  • Chicken Breasts

    Product: TG-CK

    Advantages:

    • Water-retention

    • Cost-effective

    • Structured products are thermo-irreversible

    • Transform cuts into unified portions with a high-added value