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• FAQs
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• Research & Development

Enzymes

• Transglutaminase
  • TG-B Standard Transglutaminase
  • TG-Y Liquid Transglutaminase
  • TG-H High Activity Transglutaminase
  • TG-MT Binding for Meat
  • TG-CK Binding for Poultry
  • TG-SF Binding for Seafood
  • TG-DR Transglutaminase for Dairy
• Glucose Oxidase
• Xylanase
• Lipase
• A-amylase

Colloid

• Curdlan
  • Low Gel Strength Curdlan
  • Middle Gel Strength Curdlan
  • High Gel Strength Curdlan
• Agar-agar
• Gellan Gum

Preservatives

• ε-Polylysine
  • PL-01 99% Purity ε-Polylysine
  • PL-02 ε-Polylysine + Natamase
  • PL-03 ε-Polylysine + Natamase + Glycine
• Calcium Propionate
• Natamycin
• Nisin

Health Care