Email Us

Natural Food Enhancers In Ham

  • Natural Food Enhancers In Ham
  • Natural Food Enhancers In Ham

Preparation of Ham

Ingredients

  • lean meat 70kg

  • fat meat 30kg

  • modified starch 5kg

  • salt 2kg

  • sugar 8kg

  • sodium nitrite 0.005kg

  • sodium iso-VC 0.1kg

  • carrageenan 0.5kg

  • compound phosphate 0.3kg

  • pork flavor 0.2kg

  • five-spice powder 0.5kg

  • ice water 40kg

  • casing

  • transglutaminase (TG) 0.3kg

Equipment

  • meat grinder

  • dicing machine

  • vacuum tumble

  • automatic sausage stuffer

  • smoking and drying machine

Production Process of Ham

  • Step 1: trim raw meat

  • Step 2: flavoring

  • Step 2: mince meat into small cubes

  • Step 3: tumbling

  • Step 4: filling

  • Step 5: reaction and smoking

  • Step 6: finished product packaging

Advantages of Using Transglutaminase In Ham

  • Improve gel strength, elasticity and quality

  • Prevent splitting and improve slicing

  • Lower cost by reducing the addition of raw material

  • Increase water-holding capacity and yield

  • Reduce syneresis during storage

Thank you for your attention Yiming Biotech

If you want to know more information about our natural food additives, please fill in the form, we will get back to you as soon as possible.