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Seafood Enzymes

  • Fish Tofu

    Product: TG-B

    Advantages:

    • Improve texture and elasticity

    • Prevent splitting

    • Increase water-holding capacity and yield

    • Reduce syneresis during storage

    • Reduce cost by reducing the addition of raw material

  • Fish Ball

    Product: TG-B

    Advantages:

    • Improve texture and elasticity

    • Prevent splitting

    • Increase water-holding capacity and yield

    • Reduce syneresis during storage

    • Reduce cost by reducing the addition of raw material

  • Scallops

    Product: TG-SF

    Advantages:

    • Improve texture and elasticity

    • Prevent splitting

    • Increase water-holding capacity and yield

    • Reduce syneresis during storage

    • Reduce cost by reducing the addition of raw material

  • Basa Fish

    Product: Water retention agent

    Advantages:

    • Improve texture and elasticity

    • Increase water-holding capacity and yield

    • Reduce syneresis during storage

    • Reduce cost by reducing the addition of raw material