Seafood Enzymes

Fish Tofu
Product: TG-B
Advantages:
- Improve texture and elasticity
- Prevent splitting
- Increase water-holding capacity and yield
- Reduce syneresis during storage
- Reduce cost by reducing the addition of raw material
Fish Ball
Product: TG-B
Advantages:
- Improve texture and elasticity
- Prevent splitting
- Increase water-holding capacity and yield
- Reduce syneresis during storage
- Reduce cost by reducing the addition of raw material
Scallops
Product: TG-SF
Advantages:
- Improve texture and elasticity
- Prevent splitting
- Increase water-holding capacity and yield
- Reduce syneresis during storage
- Reduce cost by reducing the addition of raw material
Basa Fish
Product: Water retention agent
Advantages:
- Improve texture and elasticity
- Increase water-holding capacity and yield
- Reduce syneresis during storage
- Reduce cost by reducing the addition of raw material