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Natural Food Enhancers In Basa Fish

Product: TG-SF

  • Natural Food Enhancers In Basa Fish
  • Natural Food Enhancers In Basa Fish

Preparation of Basa Fish


  • basa fish 100kg

  • water retention agent 4kg

  • salt 0.5kg

  • ice water 95.5kg

Production Process of Basa Fish

  • Step 1: add water retention agent, salt and ice water

  • Step 2: tumble and soak (30-45mins, 2-3rpm)

  • Step 3: wash

  • Step 4: freeze

  • Step 5: final products

Advantages of Using Transglutaminase In Basa Fish

  • Improve texture and elasticity

  • Reduce cost by reducing raw material

  • Increase water-holding capacity and yield

  • Reduce syneresis in storage

Thank you for your attention Yiming Biotech

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