Clostridium Butyricum

Introduction: Clostridium butyricum is a strictly anaerobic endospore-forming gram-positive butyrid acid. The first clostridium butyricum strain was isolated from the feces of Dr. Chikaji Miyairi in Japan in 1933. In 1935, Dr. Kingi Miyairi of the Russian Institute of Microbiology isolated clostridium butyricum from soil and human feces. Later, Kingi found that the filtrate contained a few fatty acids, which could inhibit pathogenic bacteria and promote the growth of bifidobacterium, lactobacillus and other beneficial bacteria in the intestine. In 1992, the Institute of Microbiology Heilongjiang Academy of Sciences introduced clostridium butyricum from Russian Institute of Microbiology and cultivated it in China. Prospects: Clostridium butyricum can produce butyric acid and other metabolites in intestines to improve functions of intestines and stomachs. As a novel feed additive, it is the first choice to inhibit pathogenic bacteria, protect intestinal health and improve animal productivity. Against the background of ban on antibiotics globally, it is of great significance to reduce antibiotic abuse and improve animal health.

Vitamin A is one of the popular food/feed additives and ingredients in most countries.

Vitamin B5 can be used as hair color assistant in food industry. Adding 0.01 ~ 0.022g per kilogram of meat can make the meat color good. It is also used as food fortifier for bread, pastry and dairy products. It is used as a vitamin additive in the feed industry and added to the feed of poultry, pigs, young ruminants, fish, etc. In cosmetics, it can protect and improve rough skin.

Vitamin C is one of the popular food additives and ingredients in most countries Vitamin C is widely known as the vitamin whose deficiency causes scurvy in humans. It is a vital product of our food additives and food ingredients. Of our food additives and food ingredients, Vitamin C has won a high reputation in China and foreign countries.

Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3)Calcifediol(also called calcidiol, hydroxycholecalciferol, 25-hydroxyvitamin D3, etc. and abbreviated 25(OH)D is one of the forms measured in the blood to assess vitamin D statusCalcitriol(also called 1,25-dihydroxyvitamin D3) is the active form of D3.