Application

ε-Polylysine -- Innovative Solution for Meat Preservation 20 22.04 Against the background of governments' stricter control on chemical preservatives and increasing demand for healthy food, the application of polylysine and other natural preservatives is expected to keep expanding. Read More
The Applications of Food-grade Xylanase Enzyme in Food Processing 16 22.03 Xylanase enzyme is derived from microbial fermentation. It is an enzymic preparation made through liquid deep fermentation and modern biological refining. It can hydrolyze xylan to produce xylose, glu... Read More
Applications of Xylanase Enzyme in Steamed Bun Improver 02 22.03 When making steamed buns, we often traditionally add baking powder in addition to improving the quality of steamed buns, so as to make them whiter, bigger, softer, and more muscular. Baking powder con... Read More
Application of ε Polylysine in Food 02 22.02 1. Application of ε polylysine in foodWhen ε polylysine is used in food, the influence on the flavor of the food should be considered. Adding a large amount of lysine will produce a bitter taste and... Read More
Origin and Application of Xylanase Enzyme 23 21.08 The source of xylanase enzyme and the application of xylanase enzyme. Read More
Glucose Oxidase Plays an Important Role in Animal Cultivation 16 21.08 The glucose oxidase function and the role of glucose oxidase in animal breeding. Read More
Application of Gellan Gum in Food 29 21.07 The performance of gellan gum and application of gellan gum. Read More
Application of Lipase in Food Industry 15 21.07 Application of lipase and application of lipase in fat and oil industry. Read More
Industrial Applications of Lipase 08 21.07 Lipases in nature and industrial application of lipase. Read More
Application Methods and Precautions of Enzyme Preparation Feed Additives 28 21.06 Ⅰ. Application method of enzyme preparation feed additive 1. Add directly Enzyme preparations for feed can be added to concentrated feed and full feed. Read More