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Natural Preservatives for Beverages and Juice Drinks

Our preservatives can be used in fruit drinks, alcoholic beverages, sodas and other beverages to inhibit spoilage due to microbial contamination such as common yeast, mould and some bacteria generally found in beverages. In this way, shelf life can be extended.

ε-Polylysine is used as preservative in beverage, such as energy, fitness, sports, and isotonic drinks (ready-to-drink), gelatin, rice, and sugar cane-based beverages, alcoholic beverages and wine.

  • Mango/Orange Juice Preservatives
  • Preservatives Used in Soft Drinks

Beverage Preservatives Usage

You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain better effect.

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