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Natural Sauce Preservatives

Sauces are very easily deteriorated due to microbial contamination in the process of production, storage and using. With a broad antibacterial spectrum, ε-Polylysine can ensure the good quality of products and extend their shelf life.

ε-Polylysine was generally recognized as a safe (GRAS) food preservative by FDA in October, 2003. It is widely used in food preservation. In food application, it is usually applied with alcohol, organic acids, or glyceride, etc.. It can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, sauce, etc.

  • Preservatives for Hot Sauce
  • Tomato Sauce Preservatives

Sauce Preservatives Usage

Usage: You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain better effect.

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