TG-H High Activity Transglutaminase
TG-H is a collection of transglutaminase products with high enzyme activity (1000u/g, 1500u/g, 2000u/g...). It can be compounded with other ingredients for specific applications or added directly to raw materials (mainly in dairy products). Thanks to the advanced biological fermentation and high-quality raw materials, a stable supply of TG-H can be ensured.
TG Application In Fish Balls
Related Natural Food Enhancer
