Dairy Enzymes
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Yoghurt ProductsProduct: TG-DR
Advantages:
Reduce syneresis
Enhance the gel strength
Improve the viscosity and consistency
Reduce or replace the usage of emulsifiers or stabilizers
Cut cost by reducing proteins and other additives
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Cheese ProductsProduct: TG-DR
Advantages:
Reduce syneresis
Increase yield between 10%-20%
Facilitate slicing process
Provide a better structure
Cut cost by reducing proteins and other additives
Reduce or replace the usage of emulsifiers or stabilizers
