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Dairy Enzymes

  • Yoghurt Products

    Product: TG-DR

    Advantages:

    • Reduce syneresis

    • Enhance the gel strength

    • Improve the viscosity and consistency

    • Reduce or replace the usage of emulsifiers or stabilizers

    • Cut cost by reducing proteins and other additives

  • Cheese Products

    Product: TG-DR

    Advantages:

    • Reduce syneresis

    • Increase yield between 10%-20%

    • Facilitate slicing process

    • Provide a better structure

    • Cut cost by reducing proteins and other additives

    • Reduce or replace the usage of emulsifiers or stabilizers