Last updated: 2023/03/25
Homepage
Last updated: 2023/03/25
Home
Curdlan
(TG-022) Product Specification_YIMING
(PL) Product Specification_YIMING
(TG-B) Product Specification_YIMING
(TG-N) Product Specification_YIMING
(TG-H Liquid) Product Specification_YIMING
Products
Enzymes
Transglutaminase
TG-B Standard Transglutaminase
TG-Y Liquid Transglutaminase
TG-H High Activity Transglutaminase
TG-MT Binding for Meat
TG-CK Binding for Poultry
TG-SF Binding for Seafood
TG-DR Transglutaminase for Dairy
Glucose Oxidase
Xylanase
Lipase
A-amylase
Red Fermented Rice
Soy Protein Isolated
Colloid
Curdlan
Low Gel Strength Curdlan
Middle Gel Strength Curdlan
High Gel Strength Curdlan
Agar-agar
Gellan Gum
Carrageenans
Konjac Gum
Preservatives
ε-Polylysine
PL-01 99% Purity ε-Polylysine
PL-02 ε-Polylysine + Natamase
PL-03 ε-Polylysine + Natamase + Glycine
Calcium Propionate
Natamycin
Nisin
Nisin FAQs
Potassium Sorbate Granular
Sodium Benzoate
Feed Additives
Clostridium Butyricum
Vitamin A
Vitamin B5
Vitamin C
Vitamin D3
Phosphates
Phosphate
Sweeteners
Aspartame
Erythritol
Stevia
Sucralose
Halal Certification (Curdlan)
Noodle Improver NV-01
(PL-02) Product Specification_YIMING
(TG-CK02) Product Specification_YIMING
(TG-BQ) Product Specification_YIMING
(TG-H Powder) Product Specification_YIMING
Application
Meat
Sausages
Ham
Meat Ball
Beef
Poultry
Chicken Roulade
Chicken Breasts
Premium Seafood
Fish Tofu
Fish Ball
Scallops
Basa Fish
Dairy
Yoghurt Products
Cheese Products
Beverage Preservatives
Cake Preservatives
Sauce Preservatives
Cosmetics Preservatives
Halal Certification (TG, Polylysine)
(PL-03) Product Specification_YIMING
(TG-CK04) Product Specification_YIMING
(TG-Y) Product Specification_YIMING
R & D
Company Profile
Factory Show
Company News
Yiming Biotech Shortlisted For the National
Yiming Biotech Exhibition Schedule (August, 2022)
The 2019 Environmental Report
Yiming Biotech Make Its Debut at AigeFood Shanghai 2020
Yiming Biotech Strive to Build the Fermentation Demonstration Base
Yiming Biotech Win the 2020 Jiangsu Strategic Emerging Industry Special Fund
Yiming Biotech Win the Title of National Green Factory
2022 Yiming Biotech Kick-off Ceremony
Quality Control
Exhibitions & Events of Natural Food Enhancer
ISO 9001
(TG-CK05) Product Specification_YIMING
Services
Technical Support
How to Use Curdlan and TG In Veggie Hot Dog
How to Use TG In Bacon
How to Use TG In Beef Rib
How to Use TG In Chicken Roll
After-sale Service
Sample Request
Shipping Info
Customize Blending
ISO 22000
(TG-CK05-1) Product Specification_YIMING
Resources
Document Download
Product Brochure
FAQs
Video
Application in Chicken Breast
Scallop Recombination With Transglutaminase (TG)
TG Application In Sausages
TG Application In Fish Balls
TG Application in Beef Steak
TG Application In Tuna Recombination
How To Make Ham With Transglutaminase (TG)
Water Retention For Basa Fish
Research & Development
KOSHER Certification
(TG-CK06) Product Specification_YIMING
Blog
Introduction
The Potential of Transglutaminase in the Meat Industry
The Function of Enzyme Preparation Feed Additives
Food Ingredient Regulation & Safety
Different Industrialized Products of Enzyme Preparations
Classification of Enzyme Preparation Feed Additives
What is an Enzyme? What Are Enzyme Preparations?
What Are the Different Classifications of Enzyme Preparations?
Transglutaminase Uses in the Culinary
What is Transglutaminase and is It Edible?
Importance of Transglutaminase in Meat Production
Function and Properties of Transglutaminase
ε-Polylysine - Alternative Solution for Chemical Preservatives
The Magic Uses of Glucose Oxidase
The Function of Glucose Oxidase
The Role of α-amylase in Flour Improver
Six Factors Affecting the Effect of Enzyme Preparation
What is Amylase? What Are the Types of Amylase?
The Prospects of Nisin
What Are the Roles of A-amylase in Maltose Production?
What Are the Factors That Affect Fungal Alpha Amylase Activity?
The Role of Lipase in Bakery Products
Source of Lipase
The Role of Xylanase Enzyme in Baking
Difference Between Lipase and Amylase
Enzyme Preparation Contributes to Creating a Better Life
What Are the Applications of Enzyme TG in the Food Industry?
Properties of Alpha Amylase
Four Major Functions of Enzymes in Feed
Properties of Natural Food Enzymes
Application
ε-Polylysine -- Innovative Solution for Meat Preservation
Application of Enzyme Preparation in Food Industry
Application of Enzyme Preparation in Food Preservation
Industrial Applications of Lipase
Application of Lipase in Food Industry
Application Methods and Precautions of Enzyme Preparation Feed Additives
Application of Gellan Gum in Food
Food Ingredients Wiki
The Application of Transglutaminase to Soy Products is Something Vegetarians Need to Pay Attention to
Origin and Application of Xylanase Enzyme
Glucose Oxidase Plays an Important Role in Animal Cultivation
Applications of Xylanase Enzyme in Steamed Bun Improver
The Applications of Food-grade Xylanase Enzyme in Food Processing
Application of ε Polylysine in Food
Several Commonly Used Food Colloid Gel Properties
Antibacterial Mechanism of ε Polylysine
The Rising Star in Food Enzymes: TG Enzyme
What Are the Roles of TG Enzymes in Food Processing?
What is the Difference Between Alkaline Xylanase and Acid Xylanase?
Xylanase is Indispensable in Silage
The Function and Application of Colloid in Food
Application of Enzyme Preparation in Rice Protein Deep Processing
Enzymatic Hydrolysis That Must Be Mentioned in the Food Industry
What is the Role of Xylanase in Feed?
What is Xylanase and What Are Its Main Applications?
What is the Effect of Adding Xylanase to Flour?
Is ε-Polylysine Safe? is There Any Harm to the Human Body?
MUI-halal Certification
(TG-FN) Product Specification_YIMING
Contact Us
(TG-FN02) Product Specification_YIMING
(TG-FN04) Product Specification_YIMING
Last updated: 2023/03/25
Homepage
Last updated: 2023/03/25