Last updated: 2026/07/07
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Last updated: 2026/07/07
Clostridium Butyricum
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MUI-halal Certification (Curdlan)
Curdlan
(TG-022) Product Specification_YIMING
(PL) Product Specification_YIMING
(TG-B) Product Specification_YIMING
(TG-N) Product Specification_YIMING
(TG-H Liquid) Product Specification_YIMING
TG/Curdlan/ε-Polylysine
Product Manuals
Products
Enzymes
Transglutaminase
TG-B Standard Transglutaminase
Key Benefits of TG-B Standard Transglutaminase
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05
TG-Y Liquid Transglutaminase
Key Benefits of TG-Y Liquid Transglutaminase
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05
TG-H High Activity Transglutaminase
Characteristics Of TG-H High Activity Transglutaminase
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2
3
Key Benefits of TG-H High Activity Transglutaminase
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05
TG-MT Binding for Meat
Key Benefits of TG-MT Binding for Meat
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05
TG-CK Binding for Poultry
Key Benefits of TG-CK Binding for Poultry
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05
TG-SF Binding for Seafood
Key Benefits of TG-SF Binding for Seafood
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05
TG-DR Transglutaminase for Dairy
Benefits of TG-DR Transglutaminase for Dairy in Yogurt
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Benefits of TG-DR Transglutaminase for Dairy in Cheese
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Mechanism
Optimum PH and Temperature
Transglutaminase FAQs
Is enzyme TG safe?
What are the storage conditions of TG enzyme?
What are the safety precautions when using TG?
What are the regular transglutaminase uses?
Key Benefits of Transglutaminase in Food
Glucose Oxidase
Glucose Oxidase in Food Industry
Cosmetic Products
Dairy Products
Meat Products
Bakery Products
Key Benefits of Glucose Oxidase in Food Industry
Xylanase
Key Benefits of Xylanase in food industry
Application of Xylanase Enzyme
Alcoholic Products
Papermaking
Bakery Products
Animal Feed
Lipase
Lipase In Your Daily Life
Cheese
Butter and Margarine
Bakery Products
Alcoholic Beverages
Key Benefits of Lipase in Food Industry
A-amylase
Application of A-amylase
Animal Feed
Bakery Products
Alcoholic Products
Flavorings
Key Benefits of A-amylase in Bread Baking and Processed-foods
Red Fermented Rice
Key Benefits of Red fermented rice
01
Soy Protein Isolated
Key Benefits of Soy Protein Isolated
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02
03
04
FAQs of Enzymes
What is an enzyme?
How temperature affects enzymes?
Are enzymes sensitive to pH?
Are enzymes safe for everyone?
Application Of Enzymes In Food Industry
Meat products
Dairy products
Bakery products
Drinks
Preservatives
ε-Polylysine
PL-01 99% Purity ε-Polylysine
Key Advantages of PL-01 99% Purity ε-Polylysine
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05
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08
PL-02 ε-Polylysine + Natamase
Key Advantages of PL-02 ε-Polylysine+Natamase
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05
06
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08
PL-03 ε-Polylysine + Natamase + Glycine
Key Advantages of PL-03 ε-Polylysine+Natamase+Glycine
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08
Polylysine (1)
Polylysine (2)
ε-Polylysine FAQs
How is ε-Polylysine applied in the food industry?
Is ε-Polylysine safe?
What are the storage conditions of ε-Polylysine?
How to use ε-Polylysine?
Key Advantages of ε-Polylysine
Calcium Propionate
Calcium Propionate In Food
Bakery Products
Dairy Products
Animal feed
Cosmetic Products
Key Benefits of Calcium Propionate in Food
Natamycin
Natamycin FAQs
What are the storage conditions of natamycin?
Is natamycin safe?
How to apply natamycin in the food industry?
Which pathogens can natamycin act against?
Natamycin In Food
Cheese
Meat Products
Beverages
Pastry and Bakery Products
Key Benefits of Natamycin
Nisin
Key Benefits of Nisin
Nisin FAQs
Is nisin safe?
How to apply nisin in the food industry?
Which pathogens can nisin act against?
What are the storage conditions of nisin?
Nisin In Your Daily Life
Dairy Products
Meat Products
Canned Food
Alcoholic Beverages
Natural Preservatives For Food
Household Chemicals
Canned Food
Convenience Food
Bakery Products
FAQs of Preservatives
What are preservatives?
What are natural preservatives?
Is it safe to consume food containing preservatives?
Why are preservatives used in cosmetic products?
Potassium Sorbate Granular
Key Benefits of Potassium Sorbate
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Sodium Benzoate
Key Benefits of Sodium Benzoate
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04
Colloid
Curdlan
Low Gel Strength Curdlan
Key Benefits of Low Gel Strength Curdlan
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Middle Gel Strength Curdlan
Key Benefits of Middleman Gel Strength Curdlan
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05
High Gel Strength Curdlan
Key Benefits of High Gel Strength Curdlan
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05
Gelling Ability
Strong Water-holding Capacity
Curdlan FAQs
Is curdlan safe?
What are the storage conditions of curdlan?
What are the applications of curdlan?
What are the characteristics of curdlan?
Key Benefits of Curdlan in Food
Agar-agar
Agar-agar In Your Daily Life
Beverages
Jelly
Cake
Soft Sweets
Key Benefits of Agar-agar Thickener
Gellan Gum
Gellan Gum In Your Daily Life
Beverages
Jelly
Dairy Products
Jam
Key Benefits of Gellan Gum in Food and Beverages Industry
Colloids In Food
Dairy products
Sauces
Desserts
Surimi products
FAQs of Colloid
What is a colloid?
What are the 5 types of colloids?
What are the characteristics of a colloid?
Are colloids safe for everyone?
Carrageenans
Key Benefits of Carrageenan
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Konjac Gum
Key Benefits of Konjac Gum
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Health Care
FAQs of Trehalose
Feed Additives
Clostridium Butyricum
Vitamin A
Vitamin B5
Vitamin C
Vitamin D3
Phosphates
Phosphate
Sweeteners
Aspartame
Key Benefits of Aspartame
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02
03
04
Erythritol
Key Benefits of Crythritol
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02
03
04
Stevia
Key Benefits of Stevia
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04
Sucralose
Key Benefits of Sucralose
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04
MUI-halal Certification (TG, Polylysine)
Noodle Improver NV-01
(PL-02) Product Specification_YIMING
(TG-CK02) Product Specification_YIMING
(TG-BQ) Product Specification_YIMING
(TG-H Powder) Product Specification_YIMING
BPJPH-halal Certification (Curdlan)
(PL-03) Product Specification_YIMING
(TG-CK04) Product Specification_YIMING
(TG-Y) Product Specification_YIMING
BPJPH-halal Certification (TG, Polylysine)
(TG-CK05) Product Specification_YIMING
(TG-CK05-1) Product Specification_YIMING
ARA-halal Certification(Curdlan)
(TG-CK06) Product Specification_YIMING
ARA-halal Certification(TG, Polylysine)
(TG-FN) Product Specification_YIMING
Non-GMO Verification Certification(TG)
(TG-FN02) Product Specification_YIMING
Non-GMO Verification Certification(Curdlan)
(TG-FN04) Product Specification_YIMING
ECOCERT Certification(Polylysine)
FDA Certification
Application
Meat
Sausages
Ham
Meat Ball
Beef
Poultry
Chicken Roulade
Chicken Breasts
Premium Seafood
Fish Tofu
Fish Ball
Scallops
Basa Fish
Dairy
Yoghurt Products
Cheese Products
Beverage Preservatives
Cake Preservatives
Sauce Preservatives
Cosmetics Preservatives
R & D
Company Profile
Factory Show
Company News
Exhibition Review | LIANGZHILONG-THE I4TH CHINA FOOD INGREDIENTS E-COMMERCE FESTIVAL 2026
Invitation | Liangzhilong · The 14th China Food Ingredients E‑commerce Festival 2026
Exhibition Review | 2026 FIC Successfully Concluded
Invitation | Yiming Biotech Fi Asia Thailand 2025
Invitation | Yiming Biotech FI Vietnam 2024
Invitation | Yiming Biotech FI Asia Indonesia 2024
ε-Polylysine, Rising Star in the field of preservatives
New trend of preservative materials for cosmetics
Dehydroacetic acid removed| A new anti-corrosion and antibacterial solution
Exhibition Review | Three exhibitions together ended successfully, taking you back to the grand occasion!
Invitations | Yiming Biotech Exhibition Information
Glad tidings | Yiming Biotech successfully completed the non-GMO renewal.
Invitation | Yiming Biotech invites you to FIC- Health Exhibition 2023
Application of Curdlan gum in vegetarian abalone
Exhibition Review | FIA Thailand exhibition came to a successful conclusion
Invitation | Yiming Biotech invites you to attend FIA Thailand
Exhibition Review | IFT2023 successfully held, looking forward to meeting again!-copy-1695201959
Yiming Biotech Shortlisted For the National
Yiming Biotech Exhibition Schedule (August, 2022)
The 2019 Environmental Report
Yiming Biotech Make Its Debut at AigeFood Shanghai 2020
Yiming Biotech Strive to Build the Fermentation Demonstration Base
Yiming Biotech Win the 2020 Jiangsu Strategic Emerging Industry Special Fund
Yiming Biotech Win the Title of National Green Factory
2022 Yiming Biotech Kick-off Ceremony
Yiming Biotech's ε-Polylysine Passed Cosmetic Antimicrobial Effectiveness Testing
Corporate Brochures
Quality Control
Exhibitions & Events of Natural Food Enhancer
Services
Technical Support
How to Use Curdlan and TG In Veggie Hot Dog
How to Use TG In Bacon
How to Use TG In Beef Rib
How to Use TG In Chicken Roll
After-sale Service
Sample Request
Shipping Info
Customize Blending
Resources
Document Download
Product Brochure
FAQs
Video
Application in Chicken Breast
Scallop Recombination With Transglutaminase (TG)
TG Application In Sausages
TG Application In Fish Balls
TG Application in Beef Steak
TG Application In Tuna Recombination
How To Make Ham With Transglutaminase (TG)
Water Retention For Basa Fish
Research & Development
Blog
Introduction
The Potential of Transglutaminase in the Meat Industry
The Function of Enzyme Preparation Feed Additives
Food Ingredient Regulation & Safety
Different Industrialized Products of Enzyme Preparations
Classification of Enzyme Preparation Feed Additives
What is an Enzyme? What Are Enzyme Preparations?
What Are the Different Classifications of Enzyme Preparations?
Transglutaminase Uses in the Culinary
What is Transglutaminase and is It Edible?
Importance of Transglutaminase in Meat Production
Function and Properties of Transglutaminase
ε-Polylysine - Alternative Solution for Chemical Preservatives
The Magic Uses of Glucose Oxidase
The Function of Glucose Oxidase
The Role of α-amylase in Flour Improver
Six Factors Affecting the Effect of Enzyme Preparation
What is Amylase? What Are the Types of Amylase?
The Prospects of Nisin
What Are the Roles of A-amylase in Maltose Production?
What Are the Factors That Affect Fungal Alpha Amylase Activity?
The Role of Lipase in Bakery Products
Source of Lipase
The Role of Xylanase Enzyme in Baking
Difference Between Lipase and Amylase
Enzyme Preparation Contributes to Creating a Better Life
What Are the Applications of Enzyme TG in the Food Industry?
Properties of Alpha Amylase
Four Major Functions of Enzymes in Feed
Properties of Natural Food Enzymes
Application
ε-Polylysine -- Innovative Solution for Meat Preservation
Application of Enzyme Preparation in Food Industry
Application of Enzyme Preparation in Food Preservation
Industrial Applications of Lipase
Application of Lipase in Food Industry
Application Methods and Precautions of Enzyme Preparation Feed Additives
Application of Gellan Gum in Food
Food Ingredients Wiki
The Application of Transglutaminase to Soy Products is Something Vegetarians Need to Pay Attention to
Origin and Application of Xylanase Enzyme
Glucose Oxidase Plays an Important Role in Animal Cultivation
Applications of Xylanase Enzyme in Steamed Bun Improver
The Applications of Food-grade Xylanase Enzyme in Food Processing
Application of ε Polylysine in Food
Several Commonly Used Food Colloid Gel Properties
Antibacterial Mechanism of ε Polylysine
The Rising Star in Food Enzymes: TG Enzyme
What Are the Roles of TG Enzymes in Food Processing?
What is the Difference Between Alkaline Xylanase and Acid Xylanase?
Xylanase is Indispensable in Silage
The Function and Application of Colloid in Food
Application of Enzyme Preparation in Rice Protein Deep Processing
Enzymatic Hydrolysis That Must Be Mentioned in the Food Industry
What is the Role of Xylanase in Feed?
What is Xylanase and What Are Its Main Applications?
What is the Effect of Adding Xylanase to Flour?
Is ε-Polylysine Safe? is There Any Harm to the Human Body?
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Last updated: 2026/07/07
Homepage
Last updated: 2026/07/07