TG-Y Liquid Transglutaminase
As the liquid state of TG, TG-Y appears light yellow or brown based on various enzyme activity. It can be used for bonding and reorganization of meats, improving the structure of dairy products and bean products as well as compounding of TG products. Enzyme activity can be customized according to customers' diversified needs (generally 100U/g-3000U/g). Thanks to advanced biological fermentation and high-quality raw materials, a stable supply of TG-Y can be ensured by Yiming.
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