Search Result
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Water Retention For Basa Fish
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Importance of Transglutaminase in Meat Production
06 28,2021
TG enzyme can enhance the water-holding performance of the product and increase the cooking yield. Water retention is an important quality indicator of meat products.
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Application Methods and Precautions of Enzyme Preparation Feed Additives
06 28,2021
Ⅰ. Application method of enzyme preparation feed additive 1. Add directly Enzyme preparations for feed can be added to concentrated feed and full feed.
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Application of Gellan Gum in Food
07 29,2021
The performance of gellan gum and application of gellan gum.
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TG Nutrition
1.Transglutaminase meat glue can be safely used with meat to improve the texture of meat or to bond different pieces of meat together. 2. The most common uses of transglutaminase meat glue enzyme incl...
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Carrageenans
Carrageenans are linear sulfated polysacharrides extracted from certain species of red algae (seaweed) of the Rodophyceae class. These carbohydrates have the ability to form, at very low concentration...
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What Are the Roles of TG Enzymes in Food Processing?
05 12,2022
In food processing, the TG enzyme can catalyze the covalent cross-linking between proteins, so that the molecular weight of the protein becomes larger and a strong gel is formed, thereby changing the ...
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Invitation | Yiming Biotech FI Asia Indonesia 2024
FI Asia Indonesia 2024 will be held on September 4-6 in Jakarta Internationa Expo. Yiming Biotech is looking forward to your visit.
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Other Product Brochure
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TG-SF Binding for Seafood
TG-SF is a collection of TG products applied in the seafood industry including salmon, tuna and other seafood. It enables manufacturers to transform fish trimmings with little commercial value into st...
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Sauce Preservatives
Sauces are very easily deteriorated due to microbial contamination in the process of production, storage and using. With a broad antibacterial spectrum, our preservatives can ensure the good quality of products and extend their shelf life.
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Food Ingredients Wiki
08 24,2020
What are food ingredients? A food ingredient is any substance that is added to a food to achieve a desired effect.
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Meat products
steak, fishmeat, chicken, sausage