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(TG-FN04) Product Specification_YIMING
ε-Polylysine - Alternative Solution for Chemical Preservatives ε-Polylysine is a natural, safe and healthy antibacterial food preservative with obvious inhibition to gram-positive bacteria and gram-negative bacteria, yeasts, viruses, etc.
The Magic Uses of Glucose Oxidase 08 09,2021 The function and application of glucose oxidase and the specific application of glucose oxidase in the food industry.
The Function of Glucose Oxidase 08 02,2021 The function of glucose oxidase and application of glucose oxidase in poultry, eggs and meat.
Applications of Xylanase Enzyme in Steamed Bun Improver 03 02,2022 When making steamed buns, we often traditionally add baking powder in addition to improving the quality of steamed buns, so as to make them whiter, bigger, softer, and more muscular. Baking powder con...
The Function and Application of Colloid in Food 07 22,2022 Colloids generally refer to some carbohydrate-based polymers, whose chemical structure is mainly composed of a large number of monomers with more than two reactive sites. Most colloids use different m...
ECOCERT Certification(Polylysine)
Dehydroacetic acid removed| A new anti-corrosion and antibacterial solution Under the background of dehydroacetic acid removal, Yiming Biotech provides you with a new anti-corrosion and antibacterial solution. As a broad-spectrum food preservative, dehydroacetic acid and its ...
Drinks fruit juice, beer, wine
Optimum PH and Temperature
FDA Certification
The Role of α-amylase in Flour Improver 09 08,2021 Alpha amylase, the mechanism of alpha amylase in flour and the role of alpha amylase.
Six Factors Affecting the Effect of Enzyme Preparation 09 22,2021 PH value affects the activity of the enzyme preparation, the influence of temperature on the enzyme preparation and the influence of the enzyme preparation and substrate concentration.
The Applications of Food-grade Xylanase Enzyme in Food Processing 03 16,2022 Xylanase enzyme is derived from microbial fermentation. It is an enzymic preparation made through liquid deep fermentation and modern biological refining. It can hydrolyze xylan to produce xylose, glu...
Application of Enzyme Preparation in Rice Protein Deep Processing 07 08,2022 Rice is one of the main crops grown in the world. In addition to supplying part of people's daily diet, most of them are used for industrial purposes, such as monosodium glutamate fermentation, st...