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  • A-amylase A-amylase An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Xylan...
  • The Role of Xylanase Enzyme in Baking The Role of Xylanase Enzyme in Baking 11 17,2021 The staple food in northern China is mainly pasta. Due to the problem of wheat varieties, the taste is poor. Usually, when making processed noodle products, the assistance of flour improvers is often ...
  • Invitation | Yiming Biotech invites you to attend FIA Thailand Invitation | Yiming Biotech invites you to attend FIA Thailand Dear Sir and Madam,FIA Thailand (Fi Asia Thailand 2023) will be held on September 20-22 at Queen Sirikit National Convention Center (QNSCC, Bangkok, Thailand). In this exhibition, Yiming Biotech will ...
  • Difference Between Lipase and Amylase Difference Between Lipase and Amylase 11 03,2021 Ⅰ. The difference between lipase and amylaseThe difference between lipase and amylase is huge. Amylase is a digestive enzyme that aids in the breakdown of polysaccharide molecules found in food. Lipa...
  • Red Fermented Rice Red Fermented Rice Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus p...
  • Exhibition Review | IFT2023 successfully held, looking forward to meeting again!-copy-1695201959 Exhibition Review | IFT2023 successfully held, looking forward to meeting again!-copy-1695201959 On July 19, the three-day Chicago Food Expo (IFT Food Expo) came to a successful end in Chicago!Yiming Biotech exhibited products such as TG enzyme, ε- Polylysine, Curdlan at the Chicago Food Ingredi...
  • Yiming Biotech Shortlisted For the National Yiming Biotech Shortlisted For the National 07 22,2021 Recently, the Ministry of Industry and Information Technology announced the list of National "Specialized, Fine, Peculiar and Innovative (SFPI)" SMEs. Jiangsu Yiming Biological Technology Co., Ltd is on the list.
  • Enzyme Preparation Contributes to Creating a Better Life Enzyme Preparation Contributes to Creating a Better Life 12 13,2021 Ⅰ. Enzymes: deliciousThe application of enzymes in food by humans can be traced back thousands of years. The rich and fragrant wine, the soft and delicious bread, the tender and softened beef, and th...
  • Soy Protein Isolated Soy Protein Isolated Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the no...
  • FAQs of Enzymes FAQs of Enzymes
  • What Are the Applications of Enzyme TG in the Food Industry? What Are the Applications of Enzyme TG in the Food Industry? 12 27,2021 Ⅰ. Enzyme TG has a wide range of applicationsThe use of enzyme TG to cross-link food proteins can improve the functional properties of the protein, such as thermal stability, emulsification, gel prop...
  • Yiming Biotech Exhibition Schedule (August, 2022) Yiming Biotech Exhibition Schedule (August, 2022) Our August exhibition schedule is out. We are looking forward to meeting you at the site!
  • The 2019 Environmental Report The 2019 Environmental Report 09 03,2020 Jiangsu Yiming Biological Technology Co., Ltd. has made great progress in 2019 in terms of environmental protection.
  • Application Of Enzymes In Food Industry Application Of Enzymes In Food Industry
  • Properties of Alpha Amylase Properties of Alpha Amylase 01 05,2022 Alpha amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. Alpha amylase exists in the saliva of humans and some other mammals, which is also the start of its chemical process of ...

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