Search Result

Transglutaminase Meat Glue Safety Yes. TG meat glue is safe to eat and is currently listed as yabo2014 (generally considered safe) by the U.S. Food and Drug Administration. The United States Department of Agriculture (USDA) has approv...
Vitamin D3 Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3)Calcifediol(also called calcidiol, hydroxycholecalciferol, 25-hydroxyvitamin D3, etc. and abbreviated 25(O...
The Rising Star in Food Enzymes: TG Enzyme 05 19,2022 Ⅰ. What is TG enzyme?Transglutaminase is a monomeric protein acyltransferase with an active center composed of 331 amino groups and a molecular weight of about 38,000. It can catalyze the intramolecu...
ARA-halal Certification(Curdlan)
Invitation | Yiming Biotech FI Vietnam 2024 FI Vietnam 2024 will be held on October 9-11 in SECC, Ho Chi Minh City. Yiming Biotech is looking forward to your visit.
Ice Cream Premix Powder
TG-CK Binding for Poultry TG-CK is a collection of TG products used to bind chicken meat and improve the texture. It allows the addition of up to 35% water and enables manufacturers to transform fragmented meats with little co...
Cake Preservatives Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous mycotoxins. Our preservatives can slow the growth of spoilage organisms in baked goods and limit changes in color, texture and flavor.
Scallops Product: TG-SFAdvantages:Improve texture and elasticityPrevent splittingIncrease water-holding capacity and yieldReduce syneresis during storageReduce cost by reducing the addition of raw material
FAQs of Preservatives
Curdlan FAQs
06 Improve cost efficiency due to low dosage rate
06 Improve cost efficiency due to low dosage rate
06 Improve cost efficiency due to low dosage rate
ε-Polylysine FAQs