Search Result
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Application of Enzyme Preparation in Food Preservation
04 15,2021
Development of enzyme preparations in food and application of enzyme preparations in food preservation.
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What Are the Different Classifications of Enzyme Preparations?
06 28,2021
Ⅰ. Enzyme preparations are classified by productThere are about 20 kinds of enzyme preparations that have been industrialized, mainly including amylase, protease, lipase and cellulase.Glucoamylase is...
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Industrial Applications of Lipase
07 08,2021
Lipases in nature and industrial application of lipase.
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Vitamin C
Vitamin C is one of the popular food additives and ingredients in most countriesVitamin C is widely known as the vitamin whose deficiency causes scurvy in humans. It is a vital product of our food ad...
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Sucralose
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600-650 times sweeter than cane sugar.Sucralose has been approved for using in foods and beverages by FA...
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Low hygroscopicity
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Low Calorie
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High safety
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Cholesterol lowering
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low fat
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Health value
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Application flexibility
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Application flexibility
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Antibacterial Mechanism of ε Polylysine
04 08,2022
Bacterial contamination may occur during food storage, transportation, and sales. Due to the rich and diverse nutritional components of food, there are various microorganisms in food. Once food is con...