Search Result
-
What are the characteristics of curdlan?
Its unique characteristic is its ability to form a firm, resilient and thermo-irreversible gel when heated in an aqueous suspension higher than 80°C. Also, the curdlan gel does not melt even when it ...
-
Gelling Ability
-
04
No impact on flavour
-
04
No impact on flavour
-
04
No impact on flavour
-
Why are preservatives used in cosmetic products?
No matter how sterile the manufacturing space and packaging are, as soon as water is introduced into a formulation, microbial growth is inevitable. No matter if the product is synthetic or natural, pr...
-
04
Effective over a wide range of pH values
-
04
Effective over a wide range of pH values
-
04
Effective over a wide range of pH values
-
04
Reduce or replace emulsifiers or stabilizers
-
04
Provide a better structure
-
Colloids In Food
-
Surimi products
fish ball, crab stick, fish tofu
-
Bakery Products
bread, cakes, pastries
-
Polylysine (1)