Search Result
-
Overseas Exhibitions
-
TG
-
TG-DR (Transglutaminase For Dairy)
-
Core Values
Appreciation, professionalism, innovation
-
Key Benefits of Natamycin
Extend shelf lifePrevent food spoilage caused by yeasts and moldsReplacement of traditional chemical preservativesCommon with chemical preservativesLess dependence on pH for efficacyNo impact on taste...
-
Advantages of Using Enzymes in Yogurt Production
Reduce syneresisEnhance the gel strengthImprove the viscosity and consistencyReduce or replace the usage of emulsifiers or stabilizersCut cost by reducing proteins and other additives
-
Jiangsu Yiming Biological Technology Co., Ltd. (Wuxi, Jiangsu)
Add: No.19 building, Xutian Witpark, Binhu District, Wuxi City, Jiangsu ProvinceTel: 0523-87831290
-
3
Good pH stability
-
TG Application in Beef Steak
-
Application of Enzyme Preparation in Food Industry
04 22,2021
In recent years, the development of the enzyme preparation industry has shown a prosperous trend. The reason is that food safety has become a hot topic of people's attention and discussion.
-
Classification of Enzyme Preparation Feed Additives
06 28,2021
According to the number of enzymes contained in feed enzyme preparations, it is divided into the following categories:1. Enzyme preparation: amylaseAmylase is a general term for enzymes that hydrolyze...