Search Result
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What is an Enzyme? What Are Enzyme Preparations?
07 01,2021
Overview of enzyme products and introduction of enzyme preparations.
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Vitamin B5
Vitamin B5 can be used as hair color assistant in food industry. Adding 0.01 ~ 0.022g per kilogram of meat can make the meat color good. It is also used as food fortifier for bread, pastry and dairy p...
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Stevia
Stevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants.It is white or light yellow powder with properties of natural, good taste and odorless.It ...
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Good stability
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High heat of dissolution
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High sweetness
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Pure sweetness
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Increase calcium
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low protein
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Good Synergy
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Wide application
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Wide application
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Several Commonly Used Food Colloid Gel Properties
04 15,2022
Commonly used food colloids are generally "natural products", such as agar and carrageenan extracted from seaweed, or gelatin derived from the hydrolysis of animal skins or bones, or extract...
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Feed additives
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Exhibition Review | 2026 FIC Successfully Concluded
The 2026 FIC has come to a successful conclusion. Let's take a look back together.