TG Nutrition

1.Transglutaminase meat glue can be safely used with meat to improve the texture of meat or to bond different pieces of meat together. 

2. The most common uses of transglutaminase meat glue enzyme include:

For safety reasons, cook the meat evenly, reduce the added value of waste, and improve the appearance of food; Bundle the meat together (such as sausages without casings); Form new meat combinations (such as beef and bacon);  Use food to produce special effects (eg meat noodles, meat and vegetable pasta, etc.)

3.In addition to meat products, TG meat glue is also commonly found in dairy products, for example, to change the texture of yogurt, and baked products, such as making hard crusts in artesian bread.