The Taste of TG

TG meat glue enzyme is widely used in the food industry. On the one hand, it can be used in meat products, including beef, chicken, and fish products. For example, in the meatball production process, adding TG meat glue enzyme to the meat paste can make the meatballs more elastic. Adding TG meat glue enzyme to the minced meat, after rolling and kneading and other processes, can produce recombinant steaks and chicken chops, which improves the utilization rate of minced meat and reduces waste. On the other hand, TG meat glue enzyme can be used in noodle products, such as dumplings skin containing TG will be smoother and tougher. In addition, TG meat glue enzyme can also be used in soy products, such as the thousand-page tofu we often eat. Because of the role of TG meat glue enzyme, it has a unique taste and is more elastic than ordinary tofu.