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Advantages of Using Transglutaminase (Sausage Binder) In Sausages Improve gel strength, elasticity and qualityPrevent splitting and improve slicingLower cost by reducing the addition of raw materialIncrease water-holding capacity and yieldReduce syneresis during sto...
Equipment meat grinderdicing machinevacuum tumbleautomatic sausage stuffersmoking and drying machine
Advantages of Using Transglutaminase In Ham Improve gel strength, elasticity and qualityPrevent splitting and improve slicingLower cost by reducing the addition of raw materialIncrease water-holding capacity and yieldReduce syneresis during sto...
Preparation of Yoghurt Products
Ingredients pasteurized milk 100kggelatin 0.55kgsugar 9kgtransglutaminase (TG 100U) 0.04kg
Advantages of Using Transglutaminase In Beef Cost-effectiveTransform cuts into unified portions with a high-added valueWater retentionStructured products are thermo-irreversible
Advantages of Using Transglutaminase In Chicken Roulade Cost-effectiveTransform cuts into unified portions with a high-added valueWater retentionStructured products are thermo-irreversible
Advantages of Using Transglutaminase In Chicken Breasts Cost-effectiveTransform cuts into unified portions with a high-added valueWater retentionStructured products are thermo-irreversible
Advantages of Using Transglutaminase In Fish Tofu Improve texture and elasticityPrevent splittingReduce cost by reducing raw materialIncrease water-holding capacity and yieldReduce syneresis in storage
Advantages of Using Transglutaminase In Fish Ball Improve texture and elasticityPrevent splittingReduce cost by reducing raw materialIncrease water-holding capacity and yieldReduce syneresis in storage
Advantages of Using Transglutaminase In Scallops Improve texture and elasticityPrevent splittingLower cost by reducing the addition of raw materialIncrease water-holding capacity and yieldReduce syneresis during storage
Advantages of Using Transglutaminase In Basa Fish Improve texture and elasticityReduce cost by reducing raw materialIncrease water-holding capacity and yieldReduce syneresis in storage
2 Good thermal-stability
TG Application In Fish Balls
Different Industrialized Products of Enzyme Preparations 04 01,2021 1. Introduction of enzyme preparationsAll life activities are maintained by the normal operation of metabolism, and various chemical reactions in the metabolism of organisms are carried out under the ...