Search Result
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Curdlan Specification
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TG for Meatballs
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Mission
To create natural and eco-friendly products by microbial fermentation
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Key Benefits of Glucose Oxidase in Food Industry
Prompt for stronger dough in bakeryReplace bromate and other oxidantsDisplay antibacterial activity when oxygen and glucose are presentPrevent undesired browning and undesired taste
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Key Benefits of Lipase in Food Industry
Improve the texture and softness of cheeseAct as flavor development agent in butter and margarineProlong the shelf life of baking productsModify aroma of alcoholic beveragesImprove the quality of coco...
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Key Benefits of A-amylase in Bread Baking and Processed-foods
Good thermal stabilityWide application in food processingImprove the digestibility of fiber in animal feedReduce dough viscosity and ease bread staling
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Key Benefits of Agar-agar Thickener
Natural and safeCoagulability and stabilityForm coordination complex with other substancesBe widely applied in the food, chemical, pharmaceutical industriesAct as thickener, coagulant, suspending agen...
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Key Benefits of Gellan Gum in Food and Beverages Industry
Safe food additiveBetter acid-resisting and heat preservationReduce cholesterol and help get rid of the constipation issueProvide better gel and consistency with a low dosageMinimize blood sugar
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Key Benefits of Calcium Propionate in Food
Extend shelf lifePrevent food spoilage caused by moldNo impact on taste and flavorBe harmless to human health