Search Result
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02
Taste, elasticity, thermal-stability, water-holding capacity improvement
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02
Taste, elasticity, thermal-stability, water-holding capacity improvement
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02
Taste, elasticity, thermal-stability, water-holding capacity improvement
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What are natural preservatives?
Natural preservatives are ingredients that are found in nature and can - without artificial processing or synthesis with other substances - prevent products from prematurely spoiling. These substances...
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02
Broad-gauge antibacterial spectrum
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02
Broad-gauge antibacterial spectrum
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02
Broad-gauge antibacterial spectrum
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Benefits of TG-DR Transglutaminase for Dairy in Cheese
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02
Increase yield by 10%-20%
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Sauces
salad dressing, tomato sauce, gravy
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Canned Food
canned meat, canned fruit, canned vegetables
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Is ε-Polylysine safe?
ε-Polylysine is food grade and meets FAO/WHO specifications. It is certified as GRAS (Generally Recognized As Safe) by the US FDA. Currently, ε-Polylysine has approval as a food additive in China, K...
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Application
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How to apply natamycin in the food industry?
Natamycin can be applied to the surface of food to prevent mold growth on the casing. Also, it is commonly used in products such as cream cheeses, cottage cheese, sour cream, yogurt, shredded cheeses,...