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1 Strong binding force
The Function of Enzyme Preparation Feed Additives 04 08,2021 1. Enzyme preparation feed additivesAs feed additives, enzyme preparations mainly include digestive enzymes and phytase. Enzyme preparations can effectively improve feed utilization, save feed resourc...
Beverage Preservatives Usage You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain be...
Cake Preservatives Usage You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain be...
Sauce Preservatives Usage Usage: You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can at...
Advantages of Cosmetics Preservatives (1)Natural and healthy(2)Broad spectrum of antibacterial(3)Safe and easy to use: readily soluble in water(4)Highly heat-stable and usable over a wide pH range (5 to 8)(5)Friendly blend with other pres...
Are Enzymes Used in Making Yogurt? Yogurt requires fermentation, and fermentation requires the participation of microorganisms, that is yoghurt enzymes. Because there are a lot of bacteria in the environment, we must sterilize the raw ...
Clostridium Butyricum Clostridium butyricum can produce butyric acid and other metabolites in intestines to improve functions of intestines and stomachs. As a novel feed additive, it is the first choice to inhibit pathogen...
Phosphate No single defined phosphate fulfils all requirements in meat processing.Only with combinations of different phosphates an excellent synergistic effect can be achieved.
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be comp...
Key Benefits of Aspartame
02 Not easy to deliquesce
Key Benefits of Crythritol
01 Low sweetness
Key Benefits of Stevia