Search Result
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Compound Products
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Preparation of Sausages
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Vision
To become the world-leading company with microbial fermentation technology
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Preparation of Ham
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Ingredients
lean meat 70kgfat meat 30kgmodified starch 5kgsalt 2kgsugar 8kgsodium nitrite 0.005kgsodium iso-VC 0.1kgcarrageenan 0.5kgcompound phosphate 0.3kgpork flavor 0.2kgfive-spice powder 0.5kgice water 40kgc...
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Advantages of Using Transglutaminase In Meat Ball
Improve texture and elasticityPrevent splittingLower cost by reducing the addition of raw materialIncrease water-holding capacity and yieldReduce syneresis during storage
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Ingredients
beef 350kgpork 200kgfat 100kgsalt 15kgcomplex phosphate 3kgice water 180kgcorn starch 30kgmodified cassava starch 30kgsugar 15kgbeef flavor 2kgprotein pulp 100kgtransglutaminase (TG) 2kgcurdlan 2kg