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ε-Polylysine -- Innovative Solution for Meat Preservation Against the background of governments' stricter control on chemical preservatives and increasing demand for healthy food, the application of polylysine and other natural preservatives is expected to keep expanding.
Clostridium Butyricum
Home As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingredients, with product line covering enzymes, colloid, preservatives and others. Looking into the future, it is seeking to enter the field of healthcare, brewing, cosmetic and other emerging markets.
Enzymes Enzymes are proteins that act as biological catalysts, which are non-toxic and environment-friendly. They create chemical reactions in the body and accelerate the reaction rate to help support life.
Transglutaminase Transglutaminase (TG) is a natural enzyme that crosslinks proteins together by linking the epsilon amino group of lysine in one protein to the carboxyl group of aspartic or glutamic acids in another p...
Curdlan Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous applications as a gelling agent in the food, construction, and pharmaceut...
Low Gel Strength Curdlan Different gel strength affects taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature. The thermal-irreversible gel is formed when the...
Meat Transglutaminase (TG) performs as a meat glue with strong binding force in the food processing industry. It can transform cuts into uniform portions with a high-added value, enhance texture, gel strength and elasticity of meat as well as improve water-holding capacity and yield. It can be applied to the beefsteak, sausage, ham, meatball, etc.
ε-Polylysine ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It has obvious inhibition to gram-positive bacteria and gram-negative bacteria, yeasts, viruses, etc. Generally, it takes ...
PL-01 99% Purity ε-Polylysine PL-01, namely ɛ-Polylysine hydrochloride, is produced from fermentation process by using streptomyces albulus under aerobic conditions. It can be decomposed into lysine in the human body.
Sausages Product: TG-BAdvantages:Improve gel strength and elasticityPrevent splitting and improve slicingIncrease water-holding capacity and yieldReduce syneresis during storageLower cost by reducing the addit...
Fish Tofu Product: TG-BAdvantages:Improve texture and elasticityPrevent splittingIncrease water-holding capacity and yieldReduce syneresis during storageReduce cost by reducing the addition of raw material
Company Profile Jiangsu Yiming Biological Technology Co., Ltd, founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total are...
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