Introduction

What is Transglutaminase and is It Edible? 28 21.06 Food additives, such as preservatives, colorants, and fillers, are commonly used in the food industry to improve the taste, texture, and color of products. Although some are harmless, some may be harm... Read More
What Are the Different Classifications of Enzyme Preparations? 28 21.06 Ⅰ. Enzyme preparations are classified by productThere are about 20 kinds of enzyme preparations that have been industrialized, mainly including amylase, protease, lipase and cellulase.Glucoamylase is... Read More
Classification of Enzyme Preparation Feed Additives 28 21.06 According to the number of enzymes contained in feed enzyme preparations, it is divided into the following categories:1. Enzyme preparation: amylaseAmylase is a general term for enzymes that hydrolyze... Read More
Function and Properties of Transglutaminase 28 21.06 The function of transglutaminase and the functional characteristics of transglutaminase. Read More
Importance of Transglutaminase in Meat Production 28 21.06 TG enzyme can enhance the water-holding performance of the product and increase the cooking yield. Water retention is an important quality indicator of meat products. Read More
Transglutaminase Uses in the Culinary 28 21.06 Transglutaminase can improve the texture and appearance of processed meats, dairy products and baked goods. Transglutaminase can be found in many food, like sausages, etc. Read More
The Function of Enzyme Preparation Feed Additives 08 21.04 1. Enzyme preparation feed additivesAs feed additives, enzyme preparations mainly include digestive enzymes and phytase. Enzyme preparations can effectively improve feed utilization, save feed resourc... Read More
Different Industrialized Products of Enzyme Preparations 01 21.04 1. Introduction of enzyme preparationsAll life activities are maintained by the normal operation of metabolism, and various chemical reactions in the metabolism of organisms are carried out under the ... Read More
Food Ingredient Regulation & Safety 24 20.08 GRAS is a legal designation that, simply put, means a substance has been shown to be safe. Read More